1. Department
of Food Science, University of Massachusetts Amherst, 240 Chenoweth
Laboratory, 100 Holdsworth Way, Amherst, Massachusetts 01003, United States
2. Department
of Food Engineering, Faculty of Engineering, Ankara University, 06110 Ankara, Turkey
3. Department
of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Ayazaga Campus, Maslak, 34469 Istanbul, Turkey
4. Department
of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok, Bangkok 10800, Thailand
5. Bioactive
Natural Products Research Group, Department of Biochemistry, Faculty
of Science, King Abdulaziz University, Post Office Box 80203, Jeddah 21589, Saudi Arabia