Salt Accumulation Resulting from Base Added for pH Control, and Not Ethanol, Limits Growth of Thermoanaerobacterium thermosaccharolyticum HG-8 at Elevated Feed Xylose Concentrations in Continuous Culture-Reference-Cited by-同舟云学术

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Salt Accumulation Resulting from Base Added for pH Control, and Not Ethanol, Limits Growth of Thermoanaerobacterium thermosaccharolyticum HG-8 at Elevated Feed Xylose Concentrations in Continuous Culture

Published:2001-02-02 Issue:1 Volume:17 Page:118-125
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Lynd L.R.,Baskaran S.,Casten S.

Publisher

Wiley

Subject

Biotechnology

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. An iterative approach to improve xylose consumption by Clostridium autoethanogenum: From substrate concentration to pH adjustment;Biomass and Bioenergy;2020-09

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