Carbohydrate and Nitrogenated Compounds in Liquid Smoke Flavorings
Author:
Affiliation:
1. Tecnología de los Alimentos, Facultad de Farmacia, Universidad del País Vasco, Paseo de la Universidad 7, E-01006 Vitoria, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000760t
Reference47 articles.
1. Study of a Commercial Liquid Smoke Flavoring by Means of Gas Chromatography/Mass Spectrometry and Fourier Transform Infrared Spectroscopy
2. New Components with Potential Antioxidant and Organoleptic Properties, Detected for the First Time in Liquid Smoke Flavoring Preparations
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