Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces-Reference-Cited by-同舟云学术

Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces

Published:2007-12-11 Issue:1 Volume:56 Page:44-49
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bäuerlein Rainer¹,Sandmeier Barbara¹,Villmann Carmen¹,Hammon Antje¹,Gareis Manfred¹,Becker Cord-Michael¹,Pischetsrieder Monika¹

Affiliation:

1. Department of Chemistry and Pharmacy, Emil-Fischer-Center, University of Erlangen—Nuremberg, Schuhstrasse 19, 91052 Erlangen, Germany, Institute of Biochemistry, Emil-Fischer-Center, University of Erlangen—Nuremberg, Fahrstrasse 17, 91054 Erlangen, Germany, and Institute of Microbiology and Toxicology, Federal Research Centre for Nutrition and Food (Bundesforschungsanstalt für Ernährung und Lebensmittel), E.-C.-Baumann-Strasse 20, 95326 Kulmbach, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0718493

Reference24 articles.

1. Prion diseases: pathogenesis and public health concerns

2. Dissemination of central nervous system tissue from the brain and spinal cord of cattle after captive bolt stunning and carcass splitting

3. Hammon, A.; Duethorn, T.; Baeuerlein, R.; Becker, C. M.; Pischetsrieder, M.; Gareis, M.Immunochemical detection of central nervous tissue in retail meat products using myelin proteolipid protein (PLP) as marker(submitted for publication).

4. An Evaluation of Methods for the Detection of Spinal Cord in Product Derived from Advanced Meat Recovery Systems

5. Development of an Integrated Procedure for the Detection of Central Nervous Tissue in Meat Products Using Cholesterol and Neuron-Specific Enolase as Markers

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