Food Sterilization, Stability of Certain B Vitamins Exposed to Ethylene Oxide in Presence of Choline Chloride-Reference-Cited by-同舟云学术

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Food Sterilization, Stability of Certain B Vitamins Exposed to Ethylene Oxide in Presence of Choline Chloride

Published:1956-11 Issue:11 Volume:4 Page:956-959
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bakerman Howard,Romine Marjorie,Schricker J. A.,Takahashi S. M.,Mickelsen Olaf

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60069a009

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Housing to Control Research Variables;The Laboratory Rat;1979

2. Fumigation with methyl bromide of poultry foods artificially contaminated with salmonella;British Poultry Science;1974-11

3. Autoradiographischer Nachweis der Verteilung von �thylenoxid-1,2-14C im Weizenkorn;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1974

4. Fumigation of Pollen with Ethylene Oxide and Its Effect on Brood Rearing of Honey Bees12;Journal of Economic Entomology;1971-08-01

5. Ethylene oxide and its persistent reaction products in wheat flour and other commodities: Residues from fumigation or sterilisation, and effects of processing;Pesticide Science;1971-03

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