Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran-Reference-Cited by-同舟云学术

Effects of Genotype and Environment on the Antioxidant Properties of Hard Winter Wheat Bran

Published:2006-06-29 Issue:15 Volume:54 Page:5313-5322
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moore Jeffrey¹,Liu Jian-Guo¹,Zhou Kequan¹,Yu Liangli (Lucy)¹

Affiliation:

1. Department of Nutrition and Food Science and Department of Mathematics, University of Maryland, College Park, Maryland 20742, and Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060381l

Reference51 articles.

1. Antioxidants and Prevention of Chronic Disease

2. Antioxidants and disease: More questions than answers

3. http://usda.mannlib.cornell.edu/reports/erssor/field/whs-bb/2006/whs06af.pdf.

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