Effects of pH and Salt Concentration on the Formation and Properties of Chitosan–Cellulose Nanocrystal Polyelectrolyte–Macroion Complexes-Reference-Cited by-同舟云学术

Effects of pH and Salt Concentration on the Formation and Properties of Chitosan–Cellulose Nanocrystal Polyelectrolyte–Macroion Complexes

Published:2011-09-21 Issue:10 Volume:12 Page:3708-3714
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Wang Hezhong¹,Qian Chen¹,Roman Maren¹

Affiliation:

1. Macromolecules and Interfaces Institute, ‡Department of Wood Science and Forest Products, and §Department of Chemistry, Virginia Tech, Blacksburg, Virginia 24061, United States

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm2009685

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1. Zur Bildung wasserlöslicher Polysalze (Symplexe) aus anionischen und kationischen Copolymeren des Acrylamids. 2. Mitt.: Einfluß der Ladungsdichte und des Umsatzgrades auf die Struktur der Symplexe

2. Effects of charge density and structure of side-chain branching on the composition of polyanion-polycation complexes

3. The effects of charge density and concentration on the composition of polyelectrolyte complexes

4. The effect of charge density and conformation on the polyelectrolyte complex formation between carrageenan and chitosan

5. Effect of charge density on the formation and salt stability of polyelectrolyte complexes

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