Thermodynamic Characterization of Interactions of Native Bovine Serum Albumin with Highly Excluded (Glycine Betaine) and Moderately Accumulated (Urea) Solutes by a Novel Application of Vapor Pressure Osmometry
Author:
Affiliation:
1. Departments of Chemistry and Biochemistry, University of Wisconsin−Madison, Madison, Wisconsin 53706
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi960795f
Reference45 articles.
1. Salt-Nucleic Acid Interactions
2. Origins of the osmoprotective properties of betaine and proline in Escherichia coli K-12
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