Characteristics of the Steam-Distilled Oil and Carbon Dioxide Extract of Zanthoxylum simulans Fruits-Reference-Cited by-同舟云学术

Characteristics of the Steam-Distilled Oil and Carbon Dioxide Extract of Zanthoxylum simulans Fruits

Published:1996-01-01 Issue:4 Volume:44 Page:1096-1099
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chyau Charng-Cherng¹,Mau Jeng-Leun¹,Wu Chung-May¹

Affiliation:

1. Department of Food Nutrition, Hung-Kuang Institute of Medical and Nursing Technology, Taichung, Taiwan, Republic of China, Department of Food Science, National Chung-Hsing University, Taichung, Taiwan, Republic of China, and Food Industry Research and Development Institute, Hsinchu, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950577d

Reference12 articles.

1. Considerations and remarks on the analysis of anthemisNobilis L. Essential oil by capillary gas chromatography and “hyphenated” techniques

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