Two-Dimensional Fourier Transform Near-Infrared Spectroscopy Study of Heat Denaturation of Ovalbumin in Aqueous Solutions-Reference-Cited by-同舟云学术

Two-Dimensional Fourier Transform Near-Infrared Spectroscopy Study of Heat Denaturation of Ovalbumin in Aqueous Solutions

Published:1998-08-01 Issue:34 Volume:102 Page:6655-6662
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Wang Yan¹,Murayama Koichi¹,Myojo Yoshiki¹,Tsenkova Roumiana¹,Hayashi Nobuyuki¹,Ozaki Yukihiro¹

Affiliation:

1. Department of Chemistry, School of Science, Kwansei-Gakuin University, Uegahara, Nishinomiya 662-8501, Japan, Department of Environment Information and Bio-production Engineering, Faculty of Agriculture, Kobe University, Rokkodai, Nada-ku, Kobe 657-8501, Japan, and Department of Applied Biological Sciences, Faculty of Agriculture, Saga University, Honjo, Saga 840-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp9816115

Reference42 articles.

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