Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis-Reference-Cited by-同舟云学术

Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis

Published:2008-11-21 Issue:24 Volume:56 Page:12052-12058
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yunoki Keita¹,Sasaki Gaku¹,Tokuji Yoshihiko¹,Kinoshita Mikio¹,Naito Akihiko¹,Aida Kazuhiko¹,Ohnishi Masao¹

Affiliation:

1. Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan; Tokachi-Ikeda Research Institute for Viticulture and Enology, Ikeda, Hokkaido, Japan; and Nippon Flour Mill Company Ltd., Central Laboratory, Kanagawa, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8026217

Reference47 articles.

1. Composted grape marc as growing medium for hypostases (Hypostases phyllostagya)

2. Yeast production from virgin grape marc

3. Phenolic compounds and antioxidant activity from red grape marc extracts

4. Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap

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