Improved Normal-Phase High-Performance Liquid Chromatography Procedure for the Determination of Carotenoids in Cereals
Author:
Affiliation:
1. DISTAAM, Università degli Studi del Molise, via De Sanctis, 86100 Campobasso, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0402025
Reference26 articles.
1. [39] Efficiency of singlet oxygen quenching by carotenoids measured by near-infrared steady-state luminescence
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4. Chromatographic determination of carotenoids in foods
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