Antrocamphin A, an Anti-inflammatory Principal from the Fruiting Body of Taiwanofungus camphoratus, and Its Mechanisms-Reference-Cited by-同舟云学术

Antrocamphin A, an Anti-inflammatory Principal from the Fruiting Body of Taiwanofungus camphoratus, and Its Mechanisms

Published:2010-02-03 Issue:5 Volume:58 Page:3153-3158
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hsieh Yu-Hsin¹²,Chu Fang-Hua³,Wang Ya-Shin⁴,Chien Shih-Chang⁵,Chang Shang-Tzen³,Shaw Jei-Fu⁶,Chen Chieh-Yin⁷,Hsiao Wen-Wei⁷,Kuo Yueh-Hsiung⁸,Wang Sheng-Yang⁴

Affiliation:

1. Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan

2. Molecular and Biological Agricultural Sciences Program, Taiwan International Graduate Program, Academia Sinica, Taipei, Taiwan

3. School of Forestry and Resource Conservation, National Taiwan University, Taipei, Taiwan

4. Department of Forestry, National Chung-Hsing University, Taichung, Taiwan

5. School of Chinese Medicine Resources, China Medical University, Taichung, Taiwan

6. Department of Food Science and Biotechnology, National Chung-Hsing University, Taichung, Taiwan

7. Experimental Forest, College of Bio-Resources and Agriculture, National Taiwan University, Taiwan

8. Graduate Institute of Chinese Pharmaceutical Science, China Medical University, Taichung, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903638p

Reference25 articles.

1. Chronic infections and inflammatory processes as cancer risk factors: possible role of nitric oxide in carcinogenesis

2. Natural Products as Sources of New Drugs over the Period 1981−2002

3. Anti-inflammatory Activities of New Succinic and Maleic Derivatives from the Fruiting Body of Antrodia camphorata

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