Safflower Amino Acids, Amino Acid Composition of Safflower Kernels, Kernel Protein, and Hulls, and Solubility of Kernel Nitrogen-Reference-Cited by-同舟云学术

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Safflower Amino Acids, Amino Acid Composition of Safflower Kernels, Kernel Protein, and Hulls, and Solubility of Kernel Nitrogen

Published:1963-03 Issue:2 Volume:11 Page:137-139
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

VanEtten C. H.,Rackis J. J.,Miller R. W.,Smith A. K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60126a011

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safflower Seed Meal: Progress Towards Obtaining New Protein;Oilseed Meal as a Sustainable Contributor to Plant-Based Protein;2024

2. Determination of Amino Acids by Ion Exchange Chromatography;Methods of Biochemical Analysis;2006-10-31

3. Effect of irradiation on the proteinase inhibitor activity and digestibility (in vitro) of safflower oilcake;Journal of the American Oil Chemists’ Society;1993-09

4. Physicochemical Properties of Oilseed Protein;Critical Reviews in Biochemistry;1986-01

5. S;Foods and Food Production Encyclopedia;1982

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