Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera-Reference-Cited by-同舟云学术

Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera

Published:2015-01-29 Issue:5 Volume:63 Page:1505-1513
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tumer Tugba Boyunegmez¹,Rojas-Silva Patricio¹,Poulev Alexander¹,Raskin Ilya¹,Waterman Carrie¹

Affiliation:

1. Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, 59 Dudley Road, New Brunswick, New Jersey 08901, United States

Funder

National Center for Complementary and Alternative Medicine

Office of Dietary Supplements

Secretaría de Educación Superior Ciencia Tecnología e Innovación

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505014n

Reference43 articles.

1. Glucosinolates and isothiocyanates in health and disease

2. Glucosinolates, isothiocyanates and human health

3. Biosynthesis of glucosinolates – gene discovery and beyond

4. Glucosinolate-accumulating S-cells in Arabidopsis leaves and flower stalks undergo programmed cell death at early stages of differentiation

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