Effect of Phosphate on Stability of Pyridoxal in the Presence of Lysine-Reference-Cited by-同舟云学术

Effect of Phosphate on Stability of Pyridoxal in the Presence of Lysine

Published:2001-02-22 Issue:3 Volume:49 Page:1559-1563
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Tzou-Chi¹,Chen Ming-Hung¹,Ho Chi-Tang¹

Affiliation:

1. Department of Food Science, National Pingtung University of Science and Technology, 912 Pingtung, Taiwan, and Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000886q

Reference26 articles.

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