Browning of Autoclaved Milk Chemical Factors Involved
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50370a019
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4. Influence of temperature on changes of some constituents in alfalfa meal and formation of glycosamines, glycoproteins, and melanoidins;Journal of Agricultural and Food Chemistry;1971-03
5. Mechanisms of Browning Degradation ofd-Fructose in Special Comparison withd-Glucose-Glycine Reaction;Agricultural and Biological Chemistry;1969-06
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