Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator-Reference-Cited by-同舟云学术

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

Published:2012-09-28 Issue:40 Volume:60 Page:9974-9990
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hillmann Hedda¹,Mattes Juliane²,Brockhoff Anne²,Dunkel Andreas¹,Meyerhof Wolfgang²,Hofmann Thomas¹

Affiliation:

1. Chair for Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85350 Freising-Weihenstephan, Germany

2. Department of Molecular Genetics, German Institute of Human Nutrition (DIFE) Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3033705

Reference61 articles.

1. Chapter 4 Technological and Microbiological Aspects of Traditional Balsamic Vinegar and Their Influence on Quality and Sensorial Properties

2. Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis

3. Study of the monosaccharides and furfurals evolution during the preparation of cooked grape musts for Aceto Balsamico Tradizionale production

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