Conformational stability and dissociation of a peanut storage protein (arachin) exposed to organic solvents-Reference-Cited by-同舟云学术

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Conformational stability and dissociation of a peanut storage protein (arachin) exposed to organic solvents

Published:1983-01 Issue:1 Volume:31 Page:10-14
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jacks Thomas J.,Hensarling Thomas P.,Neucere Navin J.,Graves Elena E.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00115a003

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and Properties of Protein Isolate from Hexane-Acetic Acid Treated Commercial Soybean Meal;Journal of Agricultural and Food Chemistry;1994-12

2. Conformation of Bowman-Birk Inhibitor;Journal of Agricultural and Food Chemistry;1994-10

3. Association-dissociation and denaturation-renaturation of high-molecular-weight protein: Carmin from safflower seed (Carthamus tinctorius L.) in alkaline solution;Journal of Protein Chemistry;1988-12

4. Modification of arachin-effect of citrate ions-structural implications;Journal of the American Oil Chemists' Society;1987-12

5. Studies of lipid-protein interaction in stored raw peanuts and peanut flours;Journal of Agricultural and Food Chemistry;1986-07

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