Comparative Analysis of Quercetin Oxidation by Electrochemical, Enzymatic, Autoxidation, and Free Radical Generation Techniques: A Mechanistic Study
Author:
Affiliation:
1. Department of Chemistry, State University of New York—Binghamton, P.O. Box 6000,Binghamton, New York 13902
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802413v
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