Identification of Intact Proteins in Mixtures by Alternated Capillary Liquid Chromatography Electrospray Ionization and LC ESI Infrared Multiphoton Dissociation Fourier Transform Ion Cyclotron Resonance Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Intact Proteins in Mixtures by Alternated Capillary Liquid Chromatography Electrospray Ionization and LC ESI Infrared Multiphoton Dissociation Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Published:1999-09-03 Issue:19 Volume:71 Page:4397-4402
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Li Weiqun¹,Hendrickson Christopher L.¹,Emmett Mark R.¹,Marshall Alan G.¹

Affiliation:

1. Center for Interdisciplinary Magnetic Resonance, National High Magnetic Field Laboratory and Department of Chemistry, Florida State University, Tallahassee, Florida 32310

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac990011e

Reference32 articles.

1. Identifying proteins from two-dimensional gels by molecular mass searching of peptide fragments in protein sequence databases.

2. Rapid identification of proteins by peptide-mass fingerprinting

3. Peptide Mass Maps: A Highly Informative Approach to Protein Identification

4. Use of mass spectrometric molecular weight information to identify proteins in sequence databases

5. Protein Identification by Mass Profile Fingerprinting

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