Comparative Analysis of Volatiles in Traditionally Cured Bourbon and Ugandan Vanilla Bean (Vanilla planifolia) Extracts
Author:
Affiliation:
1. Firmenich Inc., P.O. Box 5880, Princeton, New Jersey 08543, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf302615s
Reference15 articles.
1. Vanilla
2. The analysis of volatiles in Tahitian vanilla (Vanilla tahitensis) including novel compounds
3. GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans
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