Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica)-Reference-Cited by-同舟云学术

Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica)

Published:2010-01-22 Issue:4 Volume:58 Page:2123-2130
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zietz Michaela¹,Weckmüller Annika¹,Schmidt Susanne²,Rohn Sascha³,Schreiner Monika²,Krumbein Angelika²,Kroh Lothar W.¹

Affiliation:

1. Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany

2. Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, D-14979 Grossbeeren, Germany

3. Institute of Food Chemistry, Universität Hamburg, Grindelallee 117, D-20146 Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9033909

Reference33 articles.

1. Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

2. Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar.acephalaVar.sabellica) by HPLC-DAD-ESI-MSn

3. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

4. Schmidt, S.; Zietz, M.; Schreiner, M.; Kroh, L. W.; Rohn, S.; Krumbein, A.Identification of flavonol glycosides in kale (Brassica oleraceavar.sabellica) using HPLC-DAD-ESI-MSn.Proceedings of the 38th Annual Meeting of the German Food Chemical Society (LChG); September 14−16,German Chemical Society (GDCh): Frankfurt/Main, Germany, 2009.

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