Effect of Germination and Thermal Treatments on Folates in Rye-Reference-Cited by-同舟云学术

Effect of Germination and Thermal Treatments on Folates in Rye

Published:2006-11-14 Issue:25 Volume:54 Page:9522-9528
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kariluoto Susanna¹,Liukkonen Kirsi-Helena¹,Myllymäki Olavi¹,Vahteristo Liisa¹,Kaukovirta-Norja Anu¹,Piironen Vieno¹

Affiliation:

1. Viikki Food Science, Department of Applied Chemistry and Microbiology, P.O. Box 27, FIN-00014, University of Helsinki, Finland, and VTT Technical Research Centre of Finland, P.O. Box 1000, FIN-02044 VTT, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061734j

Reference30 articles.

1. Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review

2. Mechanisms for the Impact of Whole Grain Foods on Cancer Risk

3. Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

4. Folate intake in Europe: recommended, actual and desired intake

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