Structural Analyses of a Precursory Substance of Bitterness: New Polyisoprenepolyols Isolated from an Edible Mushroom (Hypsizigus marmoreus) by Fast Atom Bombardment Mass Spectrometry-Reference-Cited by-同舟云学术

Structural Analyses of a Precursory Substance of Bitterness: New Polyisoprenepolyols Isolated from an Edible Mushroom (Hypsizigus marmoreus) by Fast Atom Bombardment Mass Spectrometry

Published:1999-01-23 Issue:2 Volume:47 Page:588-593
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sawabe Akiyoshi¹,Morita Masanori¹,Kiso Tatsuya¹,Kishine Hideki¹,Ohtsubo Yoshikazu¹,Ouchi Seiji¹,Okamoto Tadashi¹

Affiliation:

1. Institute for Comprehensive Agricultural Sciences and Faculty of Agriculture, Kinki University, Nakamachi 3327-204, Nara 631-8505, Japan, Joint Research Center, Kinki University, Kowakae 3-4-1, Higashi-Osaka 577-8502, Japan, and Research Department, Sawai Pharmaceutical Company, Ltd., Ikue 1-8-14, Asahi-ku, Osaka 535-0004, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980843y

Reference18 articles.

1. Gymnopilins, bitter principles of the big-laughter mushroom

2. In vitro synergistic effects of some novel Cu(ll) complexes in combination with epirubicin and mitomycin C against HeLa-S3 cervical cancer cell line

3. Absolute stereochemistry of the triol moiety of gymnoprenols: a reinvestigation

4. Structural Elucidation of Complex Lipids by FAB/MS.

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