Insoluble Fraction of Buckwheat (Fagopyrum esculentum Moench) Protein Possessing Cholesterol-Binding Properties That Reduce Micelle Cholesterol Solubility and Uptake by Caco-2 Cells-Reference-Cited by-同舟云学术

Insoluble Fraction of Buckwheat (Fagopyrum esculentum Moench) Protein Possessing Cholesterol-Binding Properties That Reduce Micelle Cholesterol Solubility and Uptake by Caco-2 Cells

Published:2007-07-01 Issue:15 Volume:55 Page:6032-6038
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Metzger Brandon T.¹,Barnes David M.¹,Reed Jess D.¹

Affiliation:

1. Department of Animal Science, University of WisconsinMadison, 1675 Observatory Drive, Madison, Wisconsin 53706, and Standard Process, Inc., 1200 West Royal Lee Drive, Palmyra, Wisconsin 53156

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0709496

Reference40 articles.

1. Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

2. The effects of protein intake on blood pressure and cardiovascular disease

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