Features of milk productivity of cows of Ukrainian brown dairy breed and the influence of genotypical and paratypical factors on its formation

Abstract

The indicators of milk productivity of cows of Ukrainian brown dairy breed were studied. The research was carried out on the basis of breeding farms of animal breeding of this breed by assessing the data of primary zootechnical accounting. It is established that the level of milk productivity of cows meets the breed standard and is within 4.5 thousand kg of milk. A significant correlation between the indicators of milk productivity and reproductive capacity was found. Milk productivity is negatively correlated with the main indicators of reproductive ability. The influence of genetic and paratypic factors on the formation of milk productivity was studied. It is established that a conditional bloodedness, linear membership and origin in the father significantly affects the level of milk productivity of cows. The impact of genetic factors increases from conditional crow nest of Swiss breed to descent on the father. Animals with the highest proportion of Swiss breed were significantly dominated by other animals by the milk yield per the first lactation. The highest milk yield in the first lactation were obtained from the animal of Vigate 083352 line and the smallest of Payvan 136140 line. By the greater amount of milk fat and protein, the animals of the Vigate 083352 line also prevailed. Animals from different bulls for the first lactation had milk yield in the range of 2780–4464 kg of milk, the amount of milk fat and protein, respectively, 103–176 kg and 89–134 kg. A big impact on the economy of milk production having a term of economic use of animals. Therefore, in our view longevity as a symptom of dairy cows is an important selection basis. The significant influence of genotypic factors on the indicators of the duration of use and lifetime productivity of cows was established. The greatest impact of the paratypical factors had the farm, which contains animals. The conditions of keeping and feeding in the farm had a significant impact on the duration of use and lifetime productivity of cows. The presence of significant influence of genotypic and paratypical factors on the milk productivity of animals makes it possible to improve its breeding and technological activities.