Valorisation of whey-Reference-Cited by-同舟云学术

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Valorisation of whey

Published:2019-03-27 Issue: Volume: Page:162-186
ISSN:
Container-title:From Waste to Value
language:
Short-container-title:

Author:

Bolwig Simon,Brekke Andreas,Strange Louise,Strøm-Andersen Nhat

Publisher

Routledge

Reference1 articles.

1. Aftenposten . (2011). Nå er det smørkrise. Retrieved from www.aftenposten.no/norge/i/y3oVr/Na-er-det-smorkrise.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation and bio-valorisation of food industry by-products in Northern Europe;Biomass Conversion and Biorefinery;2024-02-17

2. Consumer Acceptance and Physicochemical Properties of a Yogurt Beverage Formulated with Upcycled Yogurt Acid Whey;Beverages;2024-02-06

3. Characteristics of secondary dairy raw material obtained during dairy processing;E3S Web of Conferences;2024

4. Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms;Bioresource Technology;2023-11

5. Biorefinery Development Based on Brewers’ Spent Grain (BSG) Conversion: A Forecasting Technology Study in the Brazilian Scenario;Biomass;2023-06-30

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