Experimental Studies on Heat Release Rate in Chinese Kitchen Fires-Reference-Cited by-同舟云学术

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Experimental Studies on Heat Release Rate in Chinese Kitchen Fires

Published:2011-01-01 Issue:4 Volume:21 Page:313-327
ISSN:1044-4300
Container-title:Journal of Applied Fire Science
language:
Short-container-title:Journal of Applied Fire Science

Author:

Wu H. H.,Chow W. K.

Publisher

SAGE Publications

Subject

Condensed Matter Physics,Safety, Risk, Reliability and Quality,General Chemical Engineering,General Chemistry

Link

http://journals.sagepub.com/doi/pdf/10.2190/AF.21.4.e

Reference36 articles.

1. Fire Services Department, Statistical Record, Fire Services Department, Hong Kong, 2007.

2. NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, National Fire Protection Association, Quincy, Massachusetts, 1996.

3. A New Class of fire;N. Edwards;Fire Prevention,1998

4. Out of the Frying Pan;C. Voelkert;Fire Prevention,1998

5. Performance Evaluation of Fire Services Installation in Kitchens of Big Hotels;H. Wu,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical and experimental study on multiple fire sources in a kitchen;Fire Safety Journal;2014-01

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