Nytt fra norsk ernæringsforskning
Author:
Publisher
Scandinavian University Press / Universitetsforlaget AS
Link
http://www.idunn.no/doi/pdf/10.18261/ntfe.20.1.9
Reference5 articles.
1. Medication Prescription, Common Side-effects, and Nutritional Status are Associated in Patients With Chronic Kidney Disease;Dahl H;J Ren Nutr.,2021
2. Effects of nutritional interventions in individuals with chronic obstructive lung disease: A systematic review of randomized controlled trials;Furulund E;Int J COPD,2021
3. Replacing saturated fat with polyunsaturated fat modulates peripheral blood mononuclear cell gene expression and pathways related to cardiovascular disease risk using a whole transcriptome approach;Larsen S V.;Mol Nutr Food Res,2021
4. Adolescent vegetable consumption: the role of socioemotional family characteristics;Melbye EL;Public Health Nutr,2021
5. A nationwide school fruit and vegetable policy and childhood and adolescent overweight: A quasi-natural experimental study;Øvrebø B;PLoS Med,2022
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