1. FAO. Fruit and vegetables – your dietary essentials. The International Year of Fruits and Vegetables 2021 background paper. Rome: FAO; 2020. https://doi.org/10.4060/cb2395en
2. FAO. Fruit and vegetables become UN’s centerpiece for 2021 [internett]. Publisert: 19.12.2019 [hentet 4.11.2021]. Tilgjengelig fra: https://www.fao.org/new-york/news/detail/en/c/1256329/
3. FAO. International Year of Fruit and Vegetables 2021 [internett]. 2021. Tilgjengelig fra: https://www.fao.org/fruits-vegetables-2021/en
4. FAO. International Year of Fruits and Vegetables 2021 Global Action Plan. Rome. 2021. Tilgjengelig fra: https://www.fao.org/documents/card/en/c/cb4887en/
5. Helsedirektoratet. Kostrådene og næringsstoffer [nettdokument]. Oslo: Helsedirektoratet; sist faglig oppdatert 24.10.2016 [hentet 4.11.2021]. Tilgjengelig fra: https://www.helsedirektoratet.no/faglige-rad/kostradene-og-naeringsstoffer