Nytt fra norsk ernæringsforskning
Author:
Affiliation:
1. Forskningskonsulent Ledidi
Publisher
Scandinavian University Press / Universitetsforlaget AS
Link
https://www.idunn.no/doi/pdf/10.18261/ntfe.21.4.4
Reference4 articles.
1. Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study;Anfinsen AM;Eur J Nutr,2023
2. The association of dietary patterns with muscle mass and strength in old age: the Hordaland Health Study;Sabir Z;Eur J Nutr.,2023
3. Maternal vitamin D status and risk of childhood overweight at 5 years of age in two Nordic cohort studies;Amberntsson A;Front Nutr,2023
4. The use of a decision support system (MyFood) to assess dietary intake among free-living older adults in Norway: evaluation study;Severinsen F;JMIR Mhealth Uhealth,2023
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