Efeito da substituição da gordura suína por óleos vegetais nas características de qualidade, estabilidade oxidativa e microestrutura de mortadela-Reference-Cited by-同舟云学术

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Efeito da substituição da gordura suína por óleos vegetais nas características de qualidade, estabilidade oxidativa e microestrutura de mortadela

Published:2013-06-24 Issue:3 Volume:34 Page:
ISSN:1679-0359
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Yunes João Felipe Ferraz,Cavalheiro Carlos Pasqualin,Milani Liana Inês Guidolin,Scheeren Marina Bergoli,Blazquez Francisco Javier Hernandez,Ballus Cristiano Augusto,Fries Leadir Lucy Martins,Terra Nelcindo Nascimento

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

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