Produção, propriedades e aplicações de oligossacarídeos-Reference-Cited by-同舟云学术

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Produção, propriedades e aplicações de oligossacarídeos

Published:2011-07-12 Issue:2 Volume:32 Page:683-700
ISSN:1676-546X
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Giese Ellen,Hirosi Tatiana,da Silva Maria,da Silva Roberto,Barbosa Aneli

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase;Foods;2023-06-26

2. Enzymatic Cocktail Formulation for Xylan Hydrolysis into Xylose and Xylooligosaccharides;Molecules;2023-01-07

3. Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels;Food Research International;2021-09

4. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill);Food Research International;2021-01

5. Synergic recombinant enzyme association to optimize xylo-oligosaccharides production from agricultural waste;Biocatalysis and Agricultural Biotechnology;2020-09

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