Efeitos da fitase no desempenho e na qualidade da carne de frangos de corte-Reference-Cited by-同舟云学术

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Efeitos da fitase no desempenho e na qualidade da carne de frangos de corte

Published:2012-12-28 Issue:Supl2 Volume:33 Page:3279-3286
ISSN:1676-546X
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Brunelli Sandra Regina,Pinheiro Joao Waine,Bridi Ana Maria,Fonseca Nilva Aparecida N,Silva Caio Abercio,Oba Alexandre

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Dietary Phytase Inclusion Rates on Yolk Inositol Concentration, Hatchability, Chick Quality, and Early Growth Performance;Animals;2023-03-09

2. Performance and bone quality of broilers fed diets containing different levels of phosphorus and supplemented with phytase;Revista Colombiana de Ciencias Pecuarias;2022-05-31

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