The technology of feed mix production with the addition of probiotic LEVISEL SB Plus

Abstract

In the article, the authors present the results of developing a feed mixture with the addition of the probiotic Levisel SB + in the production conditions of JSC Prodo Poultry Farm Permskaya. In the poultry body, due to intensive industrial rearing, fattening, change of diet, and composition of feed mixtures, the fermentation process in the large intestine of poultry is disturbed. Therefore, it is crucial to develop feed mixes with various supplements, probiotics, and prebiotics—one of the most important criteria for obtaining quality poultry meat - complete fodder. Mixed fodder is a feed mixture of purified finely chopped raw materials of plant and animal origin with the addition of enriching substances such as vitamins, micro-, and macronutrients, enzymes, probiotics, and more. To date, our task has become not only the production of quality feed but adding to them such ingredients that would increase meat productivity, ensure the health of poultry and obtain environmentally friendly products. Prodo agro holdings growing poultry production volumes are ahead of the national average. First of all, this increase is connected with investment projects. In 2008 Prodo agricultural holding developed and introduced national brands “Rokoko” and “Troekurovo,” which allowed the company to expand the geography of sales of its products. Currently, there is a trend towards increased consumption of poultry meat both in the Russian Federation and the global community. Under these conditions, simply producing high-quality poultry feed is not enough. Therefore, the authors propose to include the probiotic Levisel SB+ in poultry diets, a bacterial concentrate containing beneficial microorganisms with high enzymatic activity. This probiotic increases the quantity and improves the quality of products in the conditions of JSC “Prodo Poultry Farm Permskaya.”