Biologically active substances and safety of apples of different varieties of the Ural selection

Abstract

Fresh apple fruits contain various components, including mono-, di- and polysaccharides, organic acids, triterpenoids, phytosterols, polyphenols, protein, vitamins, and macro- and microelements humans need. The purpose of the research was to study the biologically active substances and safety of apples of five varieties of winter and autumn ripening: Pervouralskaya, Krasa Sverdlovskaya, Blagovaya Vesti, Sverdlovchanin, Ekrannoe - to identify the most valuable fruits from the standpoint of modern nutritionology. The apple trees grew in equal climatic and agrotechnical (drip irrigation and fertigation) conditions IP GK(F) H Filippova A.A. (Chelyabinsk region, Kaslinsky district, Grigoryevka village). It was found that the content of insoluble dietary fiber in apples of the studied varieties did not have sharp fluctuations; the variability of the indicator was 14.3%. On the contrary, the amounts of vitamin C, pectin, polyphenols, and flavonoids had significant variability - up to 275, 100, 61, and 50%, respectively, depending on the variety. Safety indicators (content of Hg, Pb, patulin, HCH, DDT) in apples did not exceed the standards of TR CU 021/20H. The nitrate content in fruits was typical for the products of intensive apple orchards. At the same time, Pb levels varied from 0.036 to 0.103 mg/kg, nitrates - from 23.4 to 35.4 mg/kg. Increased amounts of studied biologically active substances and low levels of contaminants make it possible to classify apples of the Pervouralskaya and Krasa Sverdlovsk varieties as the best fruits of this apple orchard.