Abstract
The fermentation tests introduced by M. H. Gordon (1) in his study of streptococci isolated from saliva and some other sources were proposed by him as a means of differentiating among these organisms and separating them into definite varieties. Gordon’s methods were applied by A. C. Houston (2) in observations upon streptococci obtained from normal human fæces and from milk, and they were largely relied on by Andrewes and Horder (3) in their investigation of pathogenetic streptococci from disease in man.
Reference12 articles.
1. M. H. Gordon " Report on some Characters by which various Streptococci and Staphylococci may be Differentiated and Identified " `Reports Med. Officer Local Gov. Board ' 1905 p. 388.
2. A. C. Houston " Report on the Bacteriological Examination of (1) the Normal Stools of Healthy Persons ; (2) the Intestinal Contents of Sea-fowl and F ish ; and (3) Certain of our Public Water Supplies " `Reports Med. Officer Local Gov. Board ' 1905 p. 472.
3. Andrews and Horder " A Study of the Streptococci pathogenic for Man " `Lancet ' 1906 II pp. 708 775 852.
4. Marmorek " Die Arteinheit der fiir den Mensehen pathogenen Streptokokken " `Berliner Klin. Wochenschr. ' 1902 vol. 39 p. 299.
5. REPORT LXXVII. THE PATHOLOGY OF ACUTE RHEUMATISM AND ALLIED CONDITIONS: PROGRESS REPORT ON CHEMICAL PATHOLOGY
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