A pplications of genetics to studies of bacterial virulence

Author:

Abstract

Classical genetic techniques have made it possible in many instances to discern which bacterial factors are directly involved in causation of infection, as opposed to those that are associated with but do not directly contribute to virulence. By use of these methods as well as monoclonal antibodies, recombinant DNA, and other new techniques it has been shown that bacterial virulence is complicated, with involvement of many different bacterial factors at each step of infection; bacterial factors that facilitate one step of infection may actually impede a subsequent step. Interestingly, a large number of genes involved in toxin production or bacterial cell-surface structure are carried on unstable elements (phage, plasmids). In addition, many chromosomal genes affecting surface antigens or appendages involved in pathogenesis are subject to high-frequency variation, enabling the bacterium to adapt rapidly to different ecological niches or to evade host immunological defences. Genetic approaches have greatly increased our appreciation for the sophistication of successful bacterial pathogens, and are rapidly being used to create exciting new vaccines.

Publisher

The Royal Society

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Reference64 articles.

1. bacteriophage Clostridium diphtheriae toxin Clostridium botulinum toxins Vibrio cholerae serotype Escherichia coli heat labile enterotoxin Pseudomonas aeruginosa glycolipid slime Klebsiella pneumoniae adherence ligand Streptococcus pyogenes pyrogenic exotoxin

2. plasmids Escherichia coli heat-labile heat-stable enterotoxins adherence ligands haemolysin serum resistance iron uptake Shigella sonnei O antigen Shigellajlexneri epithelial cell penetration Salmonella typhimurium adhesins invasion Yersinia sp. virulence outer membrane proteins Staphylococcus aureus exfoliative toxin Clostridium tetani toxin

3. Groman & Eaton (1955)

4. Hariharan & Mitchell (1976)

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