Evidence for non-colligative function of small cryoprotectants in a freeze-tolerant insect

Author:

Toxopeus Jantina1ORCID,Koštál Vladimír2,Sinclair Brent J.1

Affiliation:

1. Department of Biology, University of Western Ontario, 1151 Richmond Street North, London, Ontario, Canada N6A 5B7

2. Institute of Entomology, Biology Centre, Czech Academy of Sciences, Branišovská 1160/31, České Budějovice 37005, Czech Republic

Abstract

Freeze tolerance, the ability to survive internal ice formation, facilitates survival of some insects in cold habitats. Low-molecular-weight cryoprotectants such as sugars, polyols and amino acids are hypothesized to facilitate freeze tolerance, but their in vivo function is poorly understood. Here, we use a combination of metabolomics and manipulative experiments in vivo and ex vivo to examine the function of multiple cryoprotectants in the spring field cricket Gryllus veletis . Cold-acclimated G. veletis are freeze-tolerant and accumulate myo -inositol, proline and trehalose in their haemolymph and fat body. Injecting freeze-tolerant crickets with proline and trehalose increases survival of freezing to lower temperatures or for longer times. Similarly, exogenous myo -inositol and trehalose increase ex vivo freezing survival of fat body cells from freeze-tolerant crickets. No cryoprotectant (alone or in combination) is sufficient to confer freeze tolerance on non-acclimated, freeze-intolerant G. veletis . Given that each cryoprotectant differentially impacts survival in the frozen state, we conclude that small cryoprotectants are not interchangeable and likely function non-colligatively in insect freeze tolerance. Our study is the first to experimentally demonstrate the importance of non-colligative cryoprotectant function for insect freeze tolerance both in vivo and ex vivo , with implications for choosing new molecules for cryopreservation.

Funder

Government of Ontario

Society for Experimental Biology

Natural Sciences and Engineering Research Council of Canada

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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