Human echolocators adjust loudness and number of clicks for detection of reflectors at various azimuth angles

Author:

Thaler L.1ORCID,De Vos R.2,Kish D.3,Antoniou M.4,Baker C.4,Hornikx M.2

Affiliation:

1. Department of Psychology, Durham University, Science Site, South Road, Durham DH1 3LE, UK

2. Eindhoven University of Technology, 5600 MB Eindhoven, The Netherlands

3. World Access for the Blind, Placentia 92870, CA, USA

4. Department of Electronic Electrical and Systems Engineering, School of Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK

Abstract

In bats it has been shown that they adjust their emissions to situational demands. Here we report similar findings for human echolocation. We asked eight blind expert echolocators to detect reflectors positioned at various azimuth angles. The same 17.5 cm diameter circular reflector placed at 100 cm distance at 0°, 45° or 90° with respect to straight ahead was detected with 100% accuracy, but performance dropped to approximately 80% when it was placed at 135° (i.e. somewhat behind) and to chance levels (50%) when placed at 180° (i.e. right behind). This can be explained based on poorer target ensonification owing to the beam pattern of human mouth clicks. Importantly, analyses of sound recordings show that echolocators increased loudness and numbers of clicks for reflectors at farther angles. Echolocators were able to reliably detect reflectors when level differences between echo and emission were as low as −27 dB, which is much lower than expected based on previous work. Increasing intensity and numbers of clicks improves signal-to-noise ratio and in this way compensates for weaker target reflections. Our results are, to our knowledge, the first to show that human echolocation experts adjust their emissions to improve sensory sampling. An implication from our findings is that human echolocators accumulate information from multiple samples.

Funder

Biotechnology and Biological Sciences Research Council

British Council and the Department for Business, Innovation and Skills in the UK

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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