Annual coral bleaching and the long-term recovery capacity of coral

Author:

Schoepf Verena12,Grottoli Andréa G.1,Levas Stephen J.13,Aschaffenburg Matthew D.4,Baumann Justin H.15,Matsui Yohei1,Warner Mark E.4

Affiliation:

1. School of Earth Sciences, The Ohio State University, Columbus, OH, USA

2. Australian Research Council Centre of Excellence for Coral Reef Studies, School of Earth and Environment, and UWA Oceans Institute, The University of Western Australia, Crawley, Western Australia, Australia

3. Department of Geography and the Environment, Villanova University, Villanova, PA, USA

4. School of Marine Science and Policy, University of Delaware, Lewes, DE, USA

5. Department of Marine Sciences, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

Abstract

Mass bleaching events are predicted to occur annually later this century. Nevertheless, it remains unknown whether corals will be able to recover between annual bleaching events. Using a combined tank and field experiment, we simulated annual bleaching by exposing three Caribbean coral species ( Porites divaricata , Porites astreoides and Orbicella faveolata ) to elevated temperatures for 2.5 weeks in 2 consecutive years. The impact of annual bleaching stress on chlorophyll a , energy reserves, calcification, and tissue C and N isotopes was assessed immediately after the second bleaching and after both short- and long-term recovery on the reef (1.5 and 11 months, respectively). While P. divaricata and O. faveolata were able to recover from repeat bleaching within 1 year, P. astreoides experienced cumulative damage that prevented full recovery within this time frame, suggesting that repeat bleaching had diminished its recovery capacity. Specifically, P. astreoides was not able to recover protein and carbohydrate concentrations. As energy reserves promote bleaching resistance, failure to recover from annual bleaching within 1 year will likely result in the future demise of heat-sensitive coral species.

Funder

National Science Foundation

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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