Affiliation:
1. Centre des Sciences du Goût et de l'Alimentation, UMR6265 CNRS, UMR1324 INRA, Université de Bourgogne, 6 Boulevard Gabriel, Dijon 21000, France
Abstract
Insects use chemosensory cues to feed and mate. In
Drosophila
, the effect of pheromones has been extensively investigated in adults, but rarely in larvae. The colonization of natural food sources by
Drosophila buzzatii
and
Drosophila simulans
species may depend on species-specific chemical cues left in the food by larvae and adults. We identified such chemicals in both species and measured their influence on larval food preference and puparation behaviour. We also tested compounds that varied between these species: (i) two larval volatile compounds: hydroxy-3-butanone-2 and phenol (predominant in
D. simulans
and
D. buzzatii
, respectively), and (ii) adult cuticular hydrocarbons (CHs).
Drosophila buzzatii
larvae were rapidly attracted to non-CH adult conspecific cues, whereas
D. simulans
larvae were strongly repulsed by CHs of the two species and also by phenol. Larval cues from both species generally reduced larval attraction and pupariation on food, which was generally—but not always—low, and rarely reflected larval response. As these larval and adult pheromones specifically influence larval food search and the choice of a pupariation site, they may greatly affect the dispersion and survival of
Drosophila
species in nature.
Subject
General Agricultural and Biological Sciences,General Environmental Science,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Cited by
16 articles.
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