Rapid evolution of cold tolerance in stickleback

Author:

Barrett Rowan D. H.1,Paccard Antoine2,Healy Timothy M.1,Bergek Sara3,Schulte Patricia M.1,Schluter Dolph1,Rogers Sean M.4

Affiliation:

1. Department of Zoology, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4

2. Laboratoire de Botanique évolutive, Institut de biologie, Emile Argand 11, 2009 Neuchâtel, Switzerland

3. Swedish Board of Fisheries, Institute of Coastal Research, Skolgatan 6, 742 42 Öregrund, Sweden

4. Department of Biological Sciences, University of Calgary, Calgary, Alberta, Canada T2N 1N4

Abstract

Climate change is predicted to lead to increased average temperatures and greater intensity and frequency of high and low temperature extremes, but the evolutionary consequences for biological communities are not well understood. Studies of adaptive evolution of temperature tolerance have typically involved correlative analyses of natural populations or artificial selection experiments in the laboratory. Field experiments are required to provide estimates of the timing and strength of natural selection, enhance understanding of the genetics of adaptation and yield insights into the mechanisms driving evolutionary change. Here, we report the experimental evolution of cold tolerance in natural populations of threespine stickleback fish ( Gasterosteus aculeatus ). We show that freshwater sticklebacks are able to tolerate lower minimum temperatures than marine sticklebacks and that this difference is heritable. We transplanted marine sticklebacks to freshwater ponds and measured the rate of evolution after three generations in this environment. Cold tolerance evolved at a rate of 0.63 haldanes to a value 2.5°C lower than that of the ancestral population, matching values found in wild freshwater populations. Our results suggest that cold tolerance is under strong selection and that marine sticklebacks carry sufficient genetic variation to adapt to changes in temperature over remarkably short time scales.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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