Affiliation:
1. Department of Environmental Sciences, University of Helsinki, PO Box 65, 00014 Helsinki, Finland
2. Département de biologie, Université de Sherbrooke, Sherbrooke, Québec, Canada J1K 2R1
Abstract
Commercial and recreational harvests create selection pressures for fitness-related phenotypic traits that are partly under genetic control. Consequently, harvesting can drive evolution in targeted traits. However, the quantification of harvest-induced evolutionary life history and phenotypic changes is challenging, because both density-dependent feedback and environmental changes may also affect these changes through phenotypic plasticity. Here, we synthesize current knowledge and uncertainties on six key points: (i) whether or not harvest-induced evolution is happening, (ii) whether or not it is beneficial, (iii) how it shapes biological systems, (iv) how it could be avoided, (v) its importance relative to other drivers of phenotypic changes, and (vi) whether or not it should be explicitly accounted for in management. We do this by reviewing findings from aquatic systems exposed to fishing and terrestrial systems targeted by hunting. Evidence from aquatic systems emphasizes evolutionary effects on age and size at maturity, while in terrestrial systems changes are seen in weapon size and date of parturition. We suggest that while harvest-induced evolution is likely to occur and negatively affect populations, the rate of evolutionary changes and their ecological implications can be managed efficiently by simply reducing harvest intensity.
This article is part of the themed issue ‘Human influences on evolution, and the ecological and societal consequences'.
Funder
Suomen Akatemia
Natural Sciences and Engineering Research Council of Canada
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
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