Community owned solutions for fire management in tropical ecosystems: case studies from Indigenous communities of South America

Author:

Mistry Jayalaxshmi1ORCID,Bilbao Bibiana A.2ORCID,Berardi Andrea3ORCID

Affiliation:

1. Department of Geography, Royal Holloway University of London, Egham, Surrey TW200EX, UK

2. Departamento de Estudios Ambientales, Universidad Simón Bolívar, Apartado 89000, Valle de Sartenejas, Caracas 1080, Venezuela

3. Engineering and Innovation, The Open University, Walton Hall, Milton Keynes MK7 6AA, UK

Abstract

Fire plays an increasingly significant role in tropical forest and savanna ecosystems, contributing to greenhouse gas emissions and impacting on biodiversity. Emerging research shows the potential role of Indigenous land-use practices for controlling deforestation and reducing CO 2 emissions. Analysis of satellite imagery suggests that Indigenous lands have the lowest incidence of wildfires, significantly contributing to maintaining carbon stocks and enhancing biodiversity. Yet acknowledgement of Indigenous peoples' role in fire management and control is limited, and in many cases dismissed, especially in policy-making circles. In this paper, we review existing data on Indigenous fire management and impact, focusing on examples from tropical forest and savanna ecosystems in Venezuela, Brazil and Guyana. We highlight how the complexities of community owned solutions for fire management are being lost as well as undermined by continued efforts on fire suppression and firefighting, and emerging approaches to incorporate Indigenous fire management into market- and incentive-based mechanisms for climate change mitigation. Our aim is to build a case for supporting Indigenous fire practices within all scales of decision-making by strengthening Indigenous knowledge systems to ensure more effective and sustainable fire management. This article is part of the themed issue ‘The interaction of fire and mankind’.

Funder

Woodspring Trust, UK

British Academy

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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