Multistability in perception: binding sensory modalities, an overview

Author:

Schwartz Jean-Luc1,Grimault Nicolas2,Hupé Jean-Michel3,Moore Brian C. J.4,Pressnitzer Daniel56

Affiliation:

1. Gipsa-lab, UMR 5216 CNRS, Grenoble INP, Université Joseph Fourier, Université Stendhal, Grenoble, France

2. Cognition Auditive et Psychoacoustique, Centre de Recherche en Neurosciences de Lyon, UMR 5292, Université Lyon 1, Lyon, France

3. Centre de Recherche Cerveau et Cognition, Université de Toulouse and Centre National de la Recherche Scientifique, 31300 Toulouse, France

4. Department of Experimental Psychology, University of Cambridge, Downing Street, Cambridge CB2 3EB, UK

5. Laboratoire de Psychologie de la Perception, Université Paris Descartes and Centre National de la Recherche Scientifique, 75006 Paris, France

6. Département d'Etudes Cognitives, Ecole Nationale Supérieure, Paris, France

Abstract

This special issue presents research concerning multistable perception in different sensory modalities. Multistability occurs when a single physical stimulus produces alternations between different subjective percepts. Multistability was first described for vision, where it occurs, for example, when different stimuli are presented to the two eyes or for certain ambiguous figures. It has since been described for other sensory modalities, including audition, touch and olfaction. The key features of multistability are: (i) stimuli have more than one plausible perceptual organization; (ii) these organizations are not compatible with each other. We argue here that most if not all cases of multistability are based on competition in selecting and binding stimulus information. Binding refers to the process whereby the different attributes of objects in the environment, as represented in the sensory array, are bound together within our perceptual systems, to provide a coherent interpretation of the world around us. We argue that multistability can be used as a method for studying binding processes within and across sensory modalities. We emphasize this theme while presenting an outline of the papers in this issue. We end with some thoughts about open directions and avenues for further research.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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