Inland capture fisheries

Author:

Welcomme Robin L.1,Cowx Ian G.2,Coates David3,Béné Christophe4,Funge-Smith Simon5,Halls Ashley6,Lorenzen Kai1

Affiliation:

1. Division of Biology, Imperial College London, Silwood Park, Ascot SL5 7PY, UK

2. Hull International Fisheries Institute, University of Hull, Hull HU6 7RX, UK

3. Secretariat of the Convention on Biological Diversity, 413 Saint Jacques Suite 800, Montreal, Canada H2Y 1N9

4. World Fish Center, Penang, Malaysia

5. FAO Regional Office for Asia and the Pacific, 39 Pra Athit Road, Bangkok 10900, Thailand

6. Aquae Sulis Limited (ASL), Midway House, Turleigh, Bradford-on-Avon, Wiltshire BA15 2LR, UK

Abstract

The reported annual yield from inland capture fisheries in 2008 was over 10 million tonnes, although real catches are probably considerably higher than this. Inland fisheries are extremely complex, and in many cases poorly understood. The numerous water bodies and small rivers are inhabited by a wide range of species and several types of fisher community with diversified livelihood strategies for whom inland fisheries are extremely important. Many drivers affect the fisheries, including internal fisheries management practices. There are also many drivers from outside the fishery that influence the state and functioning of the environment as well as the social and economic framework within which the fishery is pursued. The drivers affecting the various types of inland water, rivers, lakes, reservoirs and wetlands may differ, particularly with regard to ecosystem function. Many of these depend on land-use practices and demand for water which conflict with the sustainability of the fishery. Climate change is also exacerbating many of these factors. The future of inland fisheries varies between continents. In Asia and Africa the resources are very intensely exploited and there is probably little room for expansion; it is here that resources are most at risk. Inland fisheries are less heavily exploited in South and Central America, and in the North and South temperate zones inland fisheries are mostly oriented to recreation rather than food production.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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