How to identify water from thickener aqueous solutions by touch
Author:
Affiliation:
1. Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa, Japan
2. Graduate School of System Design and Management, Keio University, 4-1-1 Hiyoshi, Kohoku-ku, Yokohama, Japan
Abstract
Publisher
The Royal Society
Subject
Biomedical Engineering,Biochemistry,Biomaterials,Bioengineering,Biophysics,Biotechnology
Link
https://royalsocietypublishing.org/doi/pdf/10.1098/rsif.2011.0577
Reference55 articles.
1. Has Water a Specific Taste?
2. Taste of Water in the Cat: Effects on Sucrose Preference
3. Cellular identification of water gustatory receptor neurons and their central projection pattern in Drosophila
4. Drosophila hygrosensation requires the TRP channels water witch and nanchung
5. The molecular basis for water taste in Drosophila
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Decoupling Coldness and Softness in Tactile Wetness Perception Using Tunable Hydrogels;2024-09-05
2. Friction dynamics of human hair treated with water or cationic surfactant aqueous solution;Journal of Surfactants and Detergents;2022-11-17
3. Friction dynamics of moisturized human skin under non‐linear motion;International Journal of Cosmetic Science;2021-12-07
4. Analysis of Disk Brake Creep Groan Vibrations at Automobile Chassis Front Corner Level Using High-Speed Recordings and Digital Image Processing;Lecture Notes in Mechanical Engineering;2020-12-24
5. Friction Dynamics of Coating Process of Nail Enamel;Journal of the Japan Society of Colour Material;2020-10-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3