Domestic egg-laying hens, Gallus gallus domesticus , do not modulate flapping flight performance in response to wing condition

Author:

León Brianna M.1,Tobalske Bret W.2,Sassi Neila Ben1,Garant Renée1,Powers Donald R.3ORCID,Harlander-Matauschek Alexandra1ORCID

Affiliation:

1. Department of Animal Biosciences, University of Guelph, 50 Stone Road E, Guelph, Ontario, Canada N1G 2W1

2. Division of Biological Sciences, University of Montana, 32 Campus Drive, Missoula, MT 59812, USA

3. Department of Biology, George Fox University, 414 N Meridian Street, Newberg, OR 97132, USA

Abstract

Wild birds modulate wing and whole-body kinematics to adjust their flight patterns and trajectories when wing loading increases flight power requirements. Domestic chickens ( Gallus gallus domesticus ) in backyards and farms exhibit feather loss, naturally high wing loading, and limited flight capabilities. Yet, housing chickens in aviaries requires birds to navigate three-dimensional spaces to access resources. To understand the impact of feather loss on laying hens' flight capabilities, we symmetrically clipped the primary and secondary feathers before measuring wing and whole-body kinematics during descent from a 1.5 m platform. We expected birds to compensate for increased wing loading by increasing wingbeat frequency, amplitude and angular velocity. Otherwise, we expected to observe an increase in descent velocity and angle and an increase in vertical acceleration. Feather clipping had a significant effect on descent velocity, descent angle and horizontal acceleration. Half-clipped hens had lower descent velocity and angle than full-clipped hens, and unclipped hens had the highest horizontal acceleration. All hens landed with a velocity two to three times greater than in bird species that are adept fliers. Our results suggest that intact laying hens operate at the maximal power output supported by their anatomy and are at the limit of their ability to control flight trajectory.

Funder

Agriculture and Agri-Food Canada, AgriScience Program

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

The Royal Society

Subject

Multidisciplinary

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